Grace Kelly
Grace Kelly is a senior editor at Serious Eats, where she has tested thousands of kitchen products. She previously worked at America's Test Kitchen and has worked as a prep cook and bartender. She is based in Providence, Rhode Island.
Her knife coverage includes Serious Eats guides to Japanese knives and chef's knives, plus a comparison of Western- and Japanese-style chef's knives. She has reviewed nakiri, deba and santoku blades for the site.
On Kanngou she writes the guides to nakiri and santoku shapes, steel grades, Damascus care and gyuto versus kiritsuke.