
67 layer, ebony handle
7" Damascus Nakiri, AUS-10
7-inch Nakiri with a 67-layer Damascus blade over an AUS-10 core, full-tang ebony wood handle, and a premium gift box—vegetable cleaver profile for straight up-and-down cuts.
Single Japanese-style knives by blade type — Nakiri, Gyuto, Santoku, Paring, Kiritsuke — plus one gift set.
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Gyuto, Kiritsuke, and Damascus chef profiles.

67 layer, ebony handle
7-inch Nakiri with a 67-layer Damascus blade over an AUS-10 core, full-tang ebony wood handle, and a premium gift box—vegetable cleaver profile for straight up-and-down cuts.

VG10 Damascus chef
8.27-inch Gyuto in VG10 Damascus—longer Western-leaning chef length for slicing and general prep when you want Damascus patterning with a VG10 core.

Everyday Japanese chef
8.27-inch Japanese Gyuto in AUS-8 steel—straightforward chef-knife length for daily chopping and slicing without the Damascus premium tier.

Kiritsuke multipurpose
7-inch Kiritsuke in AUS-8 alloy steel—angled tip profile for cooks who want one blade between chef and yanagiba-style work.
Forged Santoku all-purpose blades.

Forged Santoku
7-inch black forged Santoku in AUS-8 steel—granton-friendly all-purpose Japanese profile for meat, fish, and vegetables in one blade.
Paring and petty utility knives.

Detail knife, gift box
5-inch paring / petty utility knife in AUS-8 with a full-tang pakkawood handle and gift box—for peeling, trimming, and small board work beside a Gyuto or Santoku.
Vegetable Nakiri cleavers.

High carbon forged cleaver
7-inch black forged Nakiri with high-carbon stainless steel and a full-tang pakkawood handle—straighter vegetable cleaver alternative to the Damascus Nakiri.
One Damascus gift set option.

Gift boxed trio
Three-piece Damascus chef set in AUS-10 alloy steel with ebony wood handles and a premium gift box—one set pick when a single knife is not enough.
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